New PDF release: A Meeting Planner's Guide to Catered Events

By Patti J. Shock,John M. Stefanelli

foodstuff and beverage is the biggest element of a gathering price range, yet such a lot assembly and occasion planners don't have any formal historical past in deciding to buy and coping with this cost. This advisor is helping occasion, assembly, and conference planners get monetary savings, negotiate contracts, care for catering managers, and effectively deal with the meals and beverage point in their occasion. masking every thing from varieties of carrier to on-premise and off-premise issues to nutrients and beverage agreement negotiation, this publication is a finished and available reference for occasion planners and students.

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A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli


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